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Restaurant Manager

2 weeks ago

Hobart, Tasmania, Australia beBeeHospitality Full time $90,000 - $120,000

Job Overview

The successful candidate will be responsible for overseeing the day-to-day operations of our Core Restaurant Bar, The Deck, and In Room Dining. This includes managing staff, creating effective rosters, and delivering exceptional customer service.

Key Responsibilities:

  • Manage the daily running of Core Restaurant Bar, The Deck, and In Room Dining
  • Create a warm and welcoming atmosphere through attentive and efficient service
  • Handle guest requests and complaints in a professional manner
  • Recruit, train, and develop a high-performing team
  • Provide coaching, feedback, and regular performance reviews to build colleague confidence and capability
  • Collaborate with the Director of Food & Beverage to develop seasonal wine, beer, spirit, and cocktail lists
  • Identify and implement process improvements to enhance efficiency, colleague engagement, and guest satisfaction
  • Partner with Culinary, Conference Events, and Sales & Marketing teams to execute hotel-wide food and beverage activations
  • Support the delivery of special events and promotions that showcase our hotel as a dining destination

Requirements:

  • Diploma-level training in food and beverage management or equivalent
  • 3 years of related experience, including management experience
  • Great communication skills, ability to navigate and resolve conflict, and inspire others
  • Head for business and eye for detail to create memorable experiences
  • Ability to delegate and lead a team
  • Flexibility and availability to ensure we can manage busy periods

What We Offer:

  • A dynamic and supportive work environment
  • Ongoing training and development opportunities
  • The chance to work with a talented and passionate team
  • Competitive compensation and benefits package

How to Apply:

If you're a motivated and experienced professional looking for a new challenge, please submit your application today.