Executive Dining Establishment Manager
1 week ago
Frontline Hospitality Melbourne East is seeking an exceptional Restaurant Manager to lead the team and ensure the smooth operation of our beautiful Melbourne city rooftop venue.
The ideal candidate will have a proven passion for the hospitality industry, excellent leadership skills, and experience in managing high-volume, upscale dining establishments.
We offer:
- A competitive salary package of $75,000 - $85,000 per annum, plus superannuation
- A unique opportunity to join our dynamic team and contribute to the success of our stunning rooftop venue
- A chance to develop your leadership skills and progress your career in the hospitality industry
About you:
- Minimum of 2 years of proven experience in an upscale, high-end restaurant
- Strong leadership and team management skills
- Excellent communication and people skills
- The ability to work at pace and stay calm under pressure
- Strong knowledge and interest in wine and cocktails
- Solid understanding of costings related to running a busy restaurant
Responsibilities:
- Oversee daily operations of the restaurant, ensuring exceptional service to guests and maintaining high standards of food and beverage quality
- Manage and train staff to provide outstanding service and promote a positive team culture
- Lead by example, motivating and inspiring the team to achieve excellence
- Handle customer inquiries, feedback, and complaints professionally and promptly
- Monitor stock levels and manage ordering and purchasing effectively
- Coordinate with the kitchen to create a well-rounded and strong team
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