Head Chef
3 days ago
A dynamic and experienced Restaurant Manager is sought to lead the team at a stunning rooftop venue in South Yarra, Melbourne. The ideal candidate will have a proven passion for the industry, excellent leadership skills, and experience in managing high-volume, upscale dining establishments.
About the Role:
- Oversee daily operations of the restaurant.
- Manage and train staff to provide exceptional service to guests.
- Maintain high standards of food and beverage quality.
- Lead by example and motivate and inspire the team.
- Handle customer inquiries, feedback, and complaints professionally.
- Monitor stock levels and manage ordering and purchasing.
- Be able to manage labour costs, rosters and POS.
- Coordinate with the kitchen to create a well-rounded and strong team.
About You:
- Minimum of 2 years of proven experience in an upscale, high-end restaurant.
- Strong leadership and team management skills.
- Excellent communication and genuine people skills.
- The ability to move at pace and stay cool under pressure.
- Strong knowledge and interest in wine and cocktails.
- Solid understanding of all costings related to running a busy restaurant.
This role offers a competitive salary range of $70-80k + superannuation, making it an attractive opportunity for someone looking to take their career to the next level in the hospitality industry.
Benefits:
- Stunning rooftop venue with amazing views of Melbourne.
- Great salary package with opportunities for career progression.
- Dynamic and experienced team to work with.
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