
Operational Food Service Leader
1 week ago
Job Title: Store Manager
Job Summary:
As a Store Manager, you will oversee daily operations and ensure high-quality food service at our store. This role involves managing inventory, optimizing labor costs, and maintaining a clean and welcoming environment.
Key Responsibilities:
- Manage daily operations, including receiving and stocking inventory.
- Lead a team of employees to provide excellent customer service.
- Optimize labor costs and manage employee schedules.
- Maintain a clean and welcoming environment in the store.
- Monitor sales and develop strategies to increase revenue.
Requirements:
To be successful as a Store Manager, you should have:
- Previous experience in a managerial role, preferably within the hospitality or food service industry.
- Expertise in managing costs, inventory, and labor schedules.
- A strong commitment to providing top-notch customer experiences.
- The ability to motivate and guide a team to maintain high performance and morale.
Benefits:
Our company offers:
- Competitive salary range $55,000 - $64,000 per year.
- Performance bonus.
- Employee discount.
Preferred Qualifications:
We prefer candidates with a valid driver's license and willingness to travel up to 25%.
How to Apply:
Apply for this position by submitting your resume and cover letter to our hiring team.
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