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Executive Chef

2 months ago

Airlie Beach, Queensland, Australia Travel + Leisure Co Full time

Unlock Your Culinary Potential as a Sous Chef

At Travel + Leisure Co., we're passionate about putting the world on vacation. Our culinary team is at the forefront of this mission, crafting exceptional dining experiences that delight our guests. As a Sous Chef, you'll play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team.

What You'll Do

  • Collaborate with our Head Chef to develop innovative menus that showcase our commitment to quality and global cuisines.
  • Lead our culinary team, fostering a culture of creativity, excellence, and teamwork.
  • Ensure seamless kitchen operations, maintaining high standards of food safety and quality.
  • Develop and implement culinary strategies that drive business growth and customer satisfaction.

What You'll Bring

  • Proven experience as a Sous Chef or senior line cook in a restaurant environment.
  • Culinary degree or equivalent certification from a recognized culinary institution.
  • Strong leadership abilities, with a collaborative and hands-on approach to management.
  • Excellent communication skills and the ability to work effectively under pressure.
  • Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
  • Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.

Why Join Us

At Travel + Leisure Co., we offer a dynamic work environment that values innovation, creativity, and teamwork. As a Sous Chef, you'll have opportunities for professional growth and development, as well as a range of benefits that support your well-being and career advancement.