
Executive Culinary Leader
3 days ago
Culinary Opportunity
We are seeking a skilled and experienced Culinary Professional to fill this key role. As a member of our culinary team, you will work closely with the Head Chef to manage all aspects of kitchen operations.
Key Responsibilities
- Assist in food preparation, cooking, and presentation
- Supervise the kitchen and team during the Head Chef's days off
- Coordinate daily activities and maintain high standards of food safety
- Contribute to menu planning and development
- Maintain inventory levels and control costs
Essential Requirements
- Proven experience as a Chef in a commercial kitchen environment
- Knowledge of nutrition and dietary requirements
- Excellent communication and organisational skills
- Flexibility to work some weekends and occasional evening shifts
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