
Executive Culinary Specialist
2 weeks ago
The ideal candidate will have a strong passion for culinary excellence and a proven track record of delivering exceptional results in a fast-paced environment.
Key Responsibilities
- Develop innovative recipes and menus that showcase seasonal ingredients and meet the highest standards of quality and presentation.
- Prepare and cook dishes with precision, ensuring consistency and quality across all kitchen operations.
- Effectively manage inventory, maintain accurate food costs, minimize waste, and ensure proper storage and rotation of ingredients.
- Lead and train kitchen staff, promoting a culture of safety, hygiene, and teamwork.
- Maintain a clean and organized kitchen environment, ensuring compliance with health and safety regulations, and conduct regular equipment inspections.
Requirements
- Culinary certification or equivalent experience.
- At least 2-3 years' proven experience as a Chef or in a similar role.
- Strong knowledge of cooking techniques and food safety standards.
- Excellent organizational and time management skills.
- Ability to work under pressure in a fast-paced environment.
- Strong leadership and communication skills.
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