Melbourne Hotel Breakfast Chef
6 days ago
About Rydges Melbourne
Located in the heart of Melbourne's vibrant theatre district, our hotel combines urban sophistication with warm local hospitality. As a key player in Australia and New Zealand's leading experience companies, we're dedicated to crafting unforgettable experiences for our guests.
The ideal candidate will be a hands-on Breakfast Chef who can help us hero local seasonal produce and own the bustling theatre district. Reporting into the Executive Chef, you'll be part of a dynamic team that's passionate about delivering exceptional food and beverage experiences.
We offer an attractive estimated salary of AU$65,000 - AU$75,000 per annum, depending on experience. Our employees also enjoy access to amazing 'Elevate Perks' including incredible team member discounts from day one, 50% off stays at EVT hotels, and much more.
Key Responsibilities:
- Manage food preparation, presentation, and service standards across all outlets
- Collaborate with the Executive Chef and Front of House team to deliver exceptional guest experiences
- Maintain high standards of quality control, menu planning, and inventory management
- Develop and implement new ideas to drive innovation and creativity in the kitchen
Requirements:
- A minimum of 1 year's experience in a similar role
- Strong knowledge of occupational health and safety guidelines (OH&S)
- Excellent written and communication skills
- Ability to work a range of shifts, including weekends, nights, and public holidays
If you're passionate about delivering exceptional food and beverage experiences, we encourage you to apply. Please note that this is a permanent full-time position based in Melbourne, Australia.
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