Melbourne Breakfast Chef Role
4 days ago
About Rydges Melbourne
Rydges operates quality hotels in Australia and New Zealand, offering genuine local hospitality.
Located in the vibrant Melbourne theatre district, our hotel combines urban sophistication with warm local service.
We are seeking a skilled Breakfast Chef to join our Restaurant & Bar team.
The successful candidate will report into the Executive Chef and work collaboratively with the Front of House team.
Key responsibilities include managing food preparation, maintaining high standards of products, and adhering to occupational health and safety guidelines.
A strong understanding of menu costing, COGs, labour, and wastage is essential, as well as experience working a range of shifts.
The ideal candidate will possess excellent written and communication skills, a passion for team culture, and a commitment to innovation and creativity.
Australia and NZ's largest experiences company offers career growth opportunities and a chance to make a positive impact on communities and the environment.
The estimated salary for this role is around $60,000-$80,000 per annum, depending on experience.
At Rydges, we value our staff and provide access to Elevate Perks, including incredible team member discounts, 50% off stays at EVT hotels, and more.
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