
Event Culinary Specialist
1 day ago
The Event Culinary Specialist plays a pivotal role in crafting innovative and captivating dishes for events at Melbourne Olympic Park.
- Collaborate with the Head Chef to curate dynamic and trend-setting menus, elevating the event experience with diverse culinary offerings.
- Ensure effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.
- Promote a positive, collaborative work environment through guidance and training for a motivated and efficient culinary team.
Experience is required in event culinary operations, developing creative and diverse event menus, and maintaining compliance with health and safety guidelines during event operations.
Key Responsibilities- Craft unique and engaging dishes for events.
- Collaborate with the Head Chef to develop menus that align with the event's vision.
- Manage kitchen operations efficiently.
- Extensive experience in event culinary operations is essential.
- Ability to develop creative and diverse event menus is a must.
- Strong leadership and management skills are necessary.
This role offers opportunities for professional development and growth within a vibrant and dynamic work environment.
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Culinary Specialist
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Senior Culinary Director
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