Senior Culinary Director

1 day ago

Melbourne, Victoria, Australia beBeeHeadOfCulinary Full time $65,000 - $75,000

The Head of Culinary Operations is a pivotal role that oversees the planning and execution of culinary aspects for events. This position requires exceptional leadership, organizational, and time management skills to ensure seamless food preparation and service.

Key Responsibilities:
  • Culinary Planning: Develop and implement menu plans that cater to various events and client requirements.
  • Team Management: Supervise and manage a team of kitchen staff to ensure efficient food preparation and service.
  • Kitchen Maintenance: Manage inventory and maintain high standards of kitchen hygiene.
  • Collaboration: Collaborate with event planners to understand client needs and preferences.

The ideal candidate will possess strong communication and leadership abilities, as well as excellent culinary knowledge and experience in high-end dining and large-scale event production. A degree in culinary arts or equivalent experience is essential for success in this role.

Required Skills:

  • Excellent culinary knowledge and experience
  • Strong leadership and communication skills
  • Exceptional organizational and time management skills
  • Able to work under pressure in a fast-paced environment

Benefits:

  • Opportunity to work on high-profile events
  • Chance to develop and implement innovative menu plans
  • Collaborative and dynamic work environment

How to Apply:

Please submit your application, including your resume and cover letter, to be considered for this exciting opportunity.

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