Culinary Specialist
2 days ago
We are seeking an experienced and skilled chef to join our culinary team at Eureka 89.
This is a hands-on position requiring attention to detail and a positive work attitude. You will be responsible for preparing and cooking all dishes for our six and eight-course Chef's Tasting menu and event canapés, maintaining high standards of food quality and hygiene, and developing expertise in assigned specialties.
About the RoleCulinary Expertise: Develop expertise in assigned menu specialty, efficiently preparing, cooking, and presenting dishes while contributing to recipe development and menu planning.
Food Safety and Stock Management: Ensure food is stored correctly with good stock rotation, maintain high standards of food hygiene and safety, and monitor stock levels to assist with ordering supplies and minimize waste.
Training and Team Collaboration: Manage and train Junior/Commis Chefs, sharing knowledge to enhance team performance and collaborate with Executive and Head Chef for smooth kitchen operations.
Adaptability and Time Management: Manage time effectively, work quickly under pressure, and remain open to taking on new tasks or adapting to different roles to support overall kitchen functionality.
This role requires a proactive and flexible approach to meeting the demands of a busy kitchen environment.
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