
Culinary Operations Manager
1 day ago
The Culinary Operations Manager oversees the kitchen and catering service, collaborating with the Lifestyle team to plan events and activities. This role ensures quality standards and regulations are met while providing nutritious and well-presented food that meets residents' preferences.
\Key Responsibilities:\- \
- Operate an efficient dining and catering service for residents.\
- Collaborate with the Lifestyle team to plan and cater activities and events.\
- Meet specialist dietary requirements, such as diabetes and weight management.\
- Prepare main dishes for lunch and dinner.\
- Oversee food preparation, including vegetables, soups, sauces, desserts, sandwiches, salads, bread, and rolls.\
- Ensure meals are prepared fresh daily using seasonal produce.\
- Manage food purchasing, storage, handling, and preparation processes safely and correctly.\
- Implement infection control principles as per policies.\
- Complete paperwork accurately and promptly.\
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