Culinary Specialist
1 month ago
We're passionate about serving real food that makes people happy, and we need the right people to help us deliver this. As a Cook at Schnitz, you'll play an integral part in our kitchen team, working closely with our chefs to prepare delicious meals for our guests.
Your key responsibilities will include:
Key Ingredients:
- Experience working in a similar role will be highly regarded;
- You care about the quality of your work and the work of your team;
- You're passionate about working in a team in a fast-paced environment;
- You're a constructive, positive, and considerate communicator;
- You have a love of food and exceptional customer service;
- Flexible to work both weekday shifts and weekend shifts;
- A Certificate III in Commercial Cooking or Certificate II in Kitchen Operations (or something similar) would be advantageous.
Role Recipe:
- Assist with the deliveries, stock rotation, stocktake and the dating of our products;
- Ensuring all Standard Operating Procedures are followed;
- Act as the Food Safety Ambassador for the store, ensuring correct processes are followed and procedures are updated to reflect changes in regulations;
- Contribute to full compliance processes including regular temperature checks and the cleaning of all back-of-house spaces;
- Contribute to the consistent quality of our great menu.
Our commitment to you:
- A work culture that feels like a family built on a foundation of quality, compassion and integrity;
- An opportunity to continue your career development with our nationally recognised and respected brand;
- Ongoing training and development: You might be a food expert, but you don't need leadership experience. We'll teach you everything you need to know
Schnitz is an equal opportunity employer and encourages applications from people with culturally and linguistically diverse backgrounds.
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