Executive Chef

2 weeks ago


South Melbourne, Victoria, Australia Contemporary Catering Full time

About the Role

As a key member of our culinary team, you will be responsible for the production and delivery of high-quality meals that meet the dietary needs of our residents. This role requires a strong understanding of modified texture and dietary requirements, as well as experience in food cost management.

Key Responsibilities

  • Oversee and support the resident dining experience, ensuring a smooth and efficient operation.
  • Lead and manage the kitchen team, promoting a culture of excellence and teamwork.
  • Manage compliance related to food safety, WHS, and quality, ensuring our facilities meet the highest standards.
  • Develop and implement strategies to improve food cost management and reduce waste.
  • Communicate effectively with facility management, residents, and families to ensure a positive and inclusive dining experience.

What We Offer

  • A competitive salary and opportunities for career development and progression.
  • A supportive and friendly team environment, with a focus on continuous improvement and excellence.
  • The chance to work with a reputable and established company, with a strong commitment to quality and customer satisfaction.

About Us

Contemporary Catering is a family-owned and run business, providing specialist catering services to aged care facilities across Victoria. With over 40 locations and a team of over 700 staff, we offer a unique and rewarding work environment that values diversity, inclusion, and teamwork.


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