Culinary Expert
2 weeks ago
Job Overview
We are seeking a highly skilled Chef to excel in a full-time role.
The ideal candidate will be responsible for:
- Developing menus, managing food costs and supply orders.
- Ensuring the quality of dishes throughout preparation and presentation.
- Collaborating with management and kitchen staff to address food concerns.
- Demonstrating cooking techniques and providing guidance on culinary procedures.
- Preparing and cooking a variety of dishes.
- Maintaining hygiene standards and regulations.
- Responsible for staff selection and training if required.
- Providing exceptional customer service and maintaining high food quality.
The successful candidate will have at least 2 years' experience as a Chef and hold a relevant qualification. Strong communication skills, solid cooking techniques, and effective time management are essential in this role.
The right person will thrive in a fast-paced kitchen environment, ensuring smooth operations and delivering consistently excellent results.
This is an exciting opportunity for a talented Culinary Professional to contribute to delivering exceptional guest experiences.
Key responsibilities include developing and planning menus, managing food costs, and overseeing food quality. The ideal candidate will possess strong cooking skills, excellent communication skills, and the ability to work effectively in a team.
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