
Culinary Expert Wanted
5 days ago
The role entails preparation of high-quality dishes to meet established standards and deadlines.
Key responsibilities include:
- Thorough knowledge of the entire menu, including understanding of all base products and ingredients used.
- Food presentation that meets menu requirements and kitchen standards.
- Mentorship and development of junior staff members.
- Ability to perform complex cooking duties and produce a dish/recipe from a combination of ingredients without supervision.
Requirements include:
- Proven experience in high volume culinary environments.
- Strong team player attitude.
- Detailed knowledge of food safety regulations.
- Trade certification in Commercial Cookery or equivalent qualification.
About This Opportunity
Applicants will be experienced in managing high-pressure kitchen situations while maintaining kitchen hygiene practices and OH&S standards.
We are looking for someone who takes pride in keeping their section stocked and tidy.
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