Executive Chef of Fine Dining
2 weeks ago
The Mantra Club Croc, a renowned holiday destination in Airlie Beach, is seeking a highly skilled Chef De Partie to join our dynamic Kitchen Team. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Manage your section to ensure seamless service delivery, while assisting other sections as required.
- Control the pass when needed, maintain food costs within budget, and manage labour costs effectively.
- Ensure high-quality presentation and food standards, adhering to property specifications and service timeframes.
- Lead, train, and mentor junior kitchen staff to enhance their skills and performance.
- Maintain a safe, clean, and organized work environment, prioritizing high food safety standards.
Requirements:
- Leadership experience in a professional kitchen environment.
- Demonstrated expertise in catering to dietary requirements, including menu creation for special needs.
- Proven understanding of local regulations regarding health, safety, and compliance, as well as HACCP management.
- A commitment to staff development, productivity, and a positive work culture.
- A Food Safety Supervisor certificate is highly desirable.
- Excellent organizational and time management skills.
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