Dining Operations Manager

2 days ago

Campbelltown, Australia beBeeHospitality Full time $60,000 - $80,000

Job Summary:

A dynamic and experienced Food and Beverage Supervisor is required to lead a team of professionals in the Food and Beverage department, ensuring exceptional quality standards are met.

  • Lead a team of professionals in the Food and Beverage department, ensuring exceptional quality standards are met.
  • Work closely with colleagues to deliver unique guest experiences across Epoche Bar, Locavore Restaurant, Conference & Events, and Room Service.
  • Provide hands-on leadership, training, and motivation to achieve outstanding results.
  • Ensure brand standards are maintained throughout the F&B operation.
  • Assist with rostering, payroll management, and overall coordination of the department.
  • Collaborate with key stakeholders to drive revenue outcomes for the Hotel.
Key Requirements:
  • Previous experience in a Food and Beverage/Restaurant & Bars position, preferably in a hotel/hospitality environment.
  • Full availability to work various shifts - Days, nights, weekends, and Public holidays.
  • Leadership skills and ability to prioritize workloads in a fast-paced environment.
  • RSA Certificate and Food Safety Certificate (can be obtained after commencement).
  • Fluent English language proficiency and right to work in Australia.

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