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Dining Operations Manager
3 weeks ago
Food and Beverage Supervisor is a key role in our hospitality team.
Key Responsibilities- Ensure excellent guest service and satisfaction.
- Supervise and coordinate the daily operation of food and beverage outlets.
- Maintain efficient and effective inter-department interaction within the hotel at all levels.
- Oversee maintenance, cleaning, and organization of departments.
- Develop and implement training programs for food and beverage team members.
- Manage public areas, store rooms, and offices to maintain cleanliness and organization.
- Ensure team members are professionally presented with correct grooming, uniforms, and name badges.
- Participate in theoretical and on-the-job training.
- Adhere to hotel policies and procedures.
- Monitor inventory and stock levels.
- Comply with occupational health and safety guidelines.
- Maintain accurate records and reports.
Requirements
- Effective leadership and communication skills.
- Ability to work well under pressure and manage multiple tasks.
- Excellent problem-solving and decision-making skills.
- Strong interpersonal and teamwork skills.
- Attention to detail and organizational skills.
This is an exciting opportunity to join a dynamic team and develop your skills and career in the hospitality industry.
As a Food and Beverage Supervisor, you will have the chance to work in a fast-paced environment and contribute to the success of our hotel.
Additional InformationWe offer a competitive salary package and opportunities for professional growth and development.
If you are a motivated and enthusiastic individual who is looking for a new challenge, please apply now.
