Culinary Operations Leader

6 days ago

Campbelltown, Australia beBeeDirector Full time $100,000 - $120,000
Senior Culinary Director

This is a senior leadership position responsible for leading the food and beverage operations of a high-end property. Located in the heart of a picturesque region, our property boasts 70 acres of rural surroundings and a unique country manor charm.

The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering a superior guest experience. In partnership with the operations manager, you will oversee the daily operations of our Food & Beverage Outlets, including Locavore Restaurant, Epoche Lounge Bar, The Conservatory, In-Room Dining, and Conference & Events.

This role requires a dynamic leader who can strategically plan and operationally execute high-quality food across both the Hotel's Food & Beverage offering. You will drive the food and beverage service delivery that reflects our brand standards and policies while achieving profit goals for all food and beverage outlets.

Main Responsibilities:

  • Manage the departmental budget to ensure financial performance meets expectations
  • Build effective relationships across departments to deliver exceptional experiences for guests
  • Assist in the monitoring and management of departmental budgets
  • Ensure responsible service of alcohol practices

You will be working closely with other departments to achieve overall hotel objectives. This includes maintaining exceptional levels of customer service, managing budgets effectively, and driving revenue growth.

We offer a highly competitive salary and benefits package, including discounted parking and hotel discounts worldwide. We also provide opportunities for career development and tailored support to help you grow within our global hospitality company.

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