Culinary Team Leader
1 month ago
Hilton Adelaide seeks a skilled Culinary Team Leader to oversee kitchen operations, train staff, and maintain high food and safety standards.
As a key member of the culinary team, you will be responsible for planning and prepping high-quality food for the restaurant, functions, and other outlets. You will also collaborate with other departments to maintain high standards and ensure efficient use of ingredients.
We are looking for someone with a minimum of 3 years of experience in a kitchen, ideally in a 5-star hotel or top-tier restaurant. You should have full Australian working rights, a valid trade qualification, and strong cooking skills and knowledge of food safety.
A competitive salary of $85,000 - $115,000 per annum is on offer, depending on experience. Benefits include a chef uniform provided and laundered, discounted hotel nights from $70 per night around the world with GO HILTON, and access to Hilton University training.
In this role, you will be responsible for:
- Preparing food efficiently, economically, and hygienically
- SUPPORTING KITCHEN OPERATIONS AND ENSURING TIMELY SERVICE
- PLANNING AND PREPPING HIGH-QUALITY FOOD FOR THE RESTAURANT, FUNCTIONS, AND OTHER OUTLETS
- MAINTAINING CLEANLINESS AND HYGIENE, FOLLOWING FOOD SAFETY STANDARDS (HACCP, FSMS)
- ASSISTING WITH INVENTORY, OFF-SITE EVENTS, AND KITCHEN-RELATED TASKS
- COLLABORATING WITH OTHER DEPARTMENTS TO MAINTAIN HIGH STANDARDS
- MONITORING FOOD QUALITY, PORTION CONTROL, AND ENSURING EFFICIENT USE OF INGREDIENTS
- TRAINING TEAM MEMBERS AND SUPERVISING THEIR PERFORMANCE
This is an exciting opportunity to join a dynamic team and contribute to delivering exceptional guest experiences at Hilton Adelaide. If you have the skills, passion, and commitment required, we encourage you to apply.
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