Executive Culinary Director

5 days ago


North Geelong, Victoria, Australia The Sporting Globe Full time
Job Description

The Sporting Globe is a leading hospitality and sports entertainment brand, renowned for its exceptional dining experiences and sports facilities.

We are seeking an experienced Head Chef to lead our kitchen team and contribute to the success of our Geelong venue.

Key Responsibilities:

  • Demonstrated experience as a Head Chef / Sous Chef in a hotel, restaurant, or pub environment.
  • Energetic attitude, a team player approach, and strong work ethic.
  • Lead, inspire, and mentor our kitchen brigade to achieve culinary excellence.
  • Maintain high standards of food quality, presentation, and kitchen cleanliness.
  • Manage kitchen operations, including inventory, budgeting, and staff scheduling.
  • Ensure compliance with food safety and hygiene standards.
  • Experience and understanding of financial controls of a hospitality business.
  • The ability to lead, train, and develop a team.
  • To ensure that all meals are cooked in a manner that adheres to the venue's recipe & plating guides and that all meals are served on time and are of the highest possible quality.

About The Role

  • $80,000 - $110,000 per annum, dependent on experience.
  • A competitive salary package and performance-based incentives.
  • An opportunity to work in a dynamic and fast-paced environment.
  • A chance to be part of a winning team that celebrates creativity, teamwork, and passion.
  • A rapidly expanding business with opportunities to progress within the company.
  • Opportunities to travel for work.

Requirements:

  • Demonstrated experience as a Head Chef.
  • Energetic attitude, a team player approach, and strong work ethic.
  • Passion for providing exceptional quality food to ensure guest satisfaction.
  • Commitment to upholding our brand standards, OH&S, and food hygiene procedures.
  • Knowledge to complete a costed roster is desired; however, it is not essential.
  • Certificate III or IV in Commercial Cookery is desired; however, it is not essential.
  • Eligibility to work in Australia.
  • Flexibility to work evenings, weekends, and holidays as required.


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