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Executive Chef

2 months ago

Port Douglas, Queensland, Australia Travel + Leisure Co. Full time
Unlock Your Culinary Potential

At Travel + Leisure Co., we're passionate about delivering exceptional experiences for our guests. As the Chef de Partie, you'll play a vital role in bringing our culinary vision to life. We're seeking a skilled and innovative chef to join our team at Club Wyndham Port Douglas, a stunning tropical oasis in the heart of Port Douglas.

About the Role

As the Chef de Partie, you'll be responsible for overseeing the day-to-day operations of the kitchen, creating menus that delight our guests, and ensuring the highest standards of food safety and quality. You'll work closely with our culinary team to develop new recipes, train staff, and maintain a clean and organized kitchen environment.

Key Responsibilities

  • Develop and implement menus that meet our financial goals and exceed guest expectations
  • Lead a team of culinary staff to ensure seamless kitchen operations
  • Conduct regular food safety and quality control checks
  • Collaborate with the culinary team to create new recipes and menu items
  • Train and develop staff to ensure they meet our high standards

What We Offer

We're committed to providing a supportive and inclusive work environment that fosters growth and development. As a member of our team, you'll enjoy:

  • A competitive salary of $70,564.00 gross per annum + superannuation
  • Professional development funding to help you advance your career
  • Discounted hotel stays across Australia, Fiji, and New Zealand
  • Subsidised private health cover

Requirements

To succeed in this role, you'll need:

  • Relevant trade qualifications in culinary arts
  • Previous experience in a hotel or resort kitchen environment
  • A passion for delivering exceptional guest experiences
  • An adaptive mindset and vision to deliver a quality product
  • The ability to work a flexible roster, including nights, weekends, and public holidays

Why Join Us?

At Travel + Leisure Co., we're dedicated to creating unforgettable experiences for our guests. We're a values-driven organization that prioritizes growth, development, and teamwork. If you're passionate about culinary excellence and delivering exceptional guest experiences, we'd love to hear from you.