Executive Chef

5 days ago


Shire of Cardinia, Australia VMCH Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at VMCH. As a key member of our food services team, you will be responsible for delivering high-quality food to our residents.

Key Responsibilities
  • Manage a team of chefs and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus that meet the dietary needs and preferences of our residents.
  • Ensure compliance with food safety laws and regulations, as well as occupational health and safety standards.
  • Collaborate with other departments to ensure seamless service delivery and high resident satisfaction.
  • Monitor and control food costs, inventory, and supplies.
Requirements
  • Certificate IV in Hospitality (Commercial Cookery) or higher.
  • Food Safety Supervisor Training (Health & Community) - HLTFSE001, HLTFSE005, and HLTFSE007.
  • Experience working in a food services environment and in the supervision of staff.
  • Excellent interpersonal and communication skills, with the ability to work effectively with residents, families, employees, and volunteers.
  • Ability to work independently and as part of a team, with a strong commitment to customer service.
  • Well-developed prioritization and organizational skills, with the ability to meet deadlines and manage multiple tasks.
  • Demonstrated ability to maintain confidentiality and operate with discretion.
About VMCH

VMCH is a Catholic, not-for-profit organization that has been helping others for over 100 years. We are committed to supporting people who are disadvantaged and marginalized, and we strive to create choices, offer hospitality, love, joy, and courage while building sustainable communities.

We offer a positive and supportive workplace culture, excellent salary packaging benefits, a competitive salary, paid parental leave, ongoing professional development, and an Employee Assistance Program.


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