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Executive Chef

2 months ago

Council of the City of Sydney, Australia 21c Museum Hotels Full time

About Us

21c Museum Hotels is a unique hotel brand that combines art, culture, and hospitality. We are a boutique hotel chain with a passion for showcasing local art and culture in our properties.

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at one of our properties. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

Key Responsibilities

  • Assist the Executive Chef in menu planning and food preparation
  • Supervise and train kitchen staff to ensure high-quality food production
  • Manage kitchen inventory and ordering
  • Ensure compliance with health and safety regulations
  • Collaborate with the Executive Chef to develop and implement new menu ideas

Requirements

  • 3+ years of experience working in a commercial kitchen environment
  • Proven track record of success in a leadership role
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic to advanced knowledge of cooking and preparation of meals

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Access to ongoing training and development programs