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Executive Chef
2 months ago
Job Title: Executive Chef
We are seeking a highly skilled and experienced Executive Chef to join our team at Workforce Australia for Individuals. As a key member of our hospitality team, you will be responsible for leading our culinary operations and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Food Preparation and Service: Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
- Culinary Leadership: Lead and motivate a team of cooks and kitchen staff to achieve exceptional results.
- Menu Development: Collaborate with our culinary team to design and implement new menu items and specials.
- Inventory Management: Manage inventory levels and ensure efficient use of resources.
- Food Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
- Staff Training and Development: Provide ongoing training and coaching to kitchen staff to enhance their skills and knowledge.
- Supplier Liaison: Develop and maintain relationships with suppliers to ensure the highest quality ingredients and products.
- Financial Management: Manage kitchen budgets and ensure cost-effective operations.
Requirements:
- Certificate 3 or 4 in Commercial Cookery (or equivalent)
- Minimum 2-3 years of experience in commercial kitchens
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- High attention to detail and quality standards
What We Offer:
- Competitive salary range: $70,000 - $90,000 per year
- Opportunities for career growth and development
- A dynamic and supportive work environment