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Executive Chef

2 months ago

Shire of Mornington Peninsula, Australia Frontline Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our dynamic culinary team at Frontline Recruitment. As a key member of our kitchen brigade, you will be responsible for assisting the Head Chef and Sous Chef in daily kitchen operations, preparing and cooking dishes to the highest standards, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Assist the Head Chef and Sous Chef in daily kitchen operations, including menu planning, food preparation, and presentation.
  • Prepare and cook dishes to the highest standards, using fresh and seasonal ingredients, and adhering to all food safety and hygiene standards.
  • Maintain a clean and organized kitchen environment, including the storage and handling of ingredients, equipment, and supplies.
  • Supervise and train junior kitchen staff, providing guidance and support to ensure they meet the highest standards of food preparation and presentation.
  • Collaborate with the culinary team to create new menu items, and contribute to the development of new recipes and cooking techniques.
  • Adhere to all food safety and hygiene standards, including proper food handling, storage, and disposal procedures.
Requirements
  • Previous experience as a Chef de Partie in a fine dining restaurant, with a proven track record of delivering high-quality dishes and maintaining a clean and organized kitchen environment.
  • Culinary degree or relevant certification, demonstrating a strong understanding of cooking techniques, food safety, and kitchen management.
  • Exceptional attention to detail and a passion for culinary excellence, with a commitment to delivering high-quality dishes and maintaining a clean and organized kitchen environment.
  • Ability to work in a high-pressure, fast-paced environment, with a strong focus on teamwork and communication.
  • Flexibility in work hours, including evenings and weekends, with a willingness to adapt to changing kitchen demands.
What We Offer
  • Competitive salary commensurate with experience, with opportunities for career growth and development.
  • Opportunity to work in a beautiful and scenic location, with a focus on delivering exceptional customer service and culinary experiences.
  • Be part of a creative and talented culinary team, with a commitment to innovation and excellence in all aspects of food preparation and presentation.