Culinary Innovation Manager

12 hours ago


Airlie Beach, Queensland, Australia Wyndham Destinations Full time

Transform Your Career with Wyndham Destinations

We're passionate about putting the world on vacation, and we're looking for a talented Sous Chef to join our vibrant team in Airlie Beach. This role offers a unique opportunity to bring your culinary expertise to the forefront of innovation and flavor.

About Us

At Wyndham Destinations, our mission is simple: to deliver exceptional experiences for millions of travelers worldwide. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club, and Sports Illustrated Resorts. With over 19,000 associates across more than 270 vacation club resort locations globally, we're always innovating and growing.

The Role

As our Sous Chef, you'll play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team. You'll be responsible for crafting mouthwatering menus, introducing fresh and exciting dishes that reflect our commitment to quality and global cuisines, and making each meal an unforgettable journey for our guests.

What We Offer

Build your career with a value-driven organization that promotes continual growth and development for its people. Some of our many benefits include:

  1. Birthday leave
  2. Professional development funding
  3. Discounted hotel stays across Australia, Fiji, New Zealand
  4. Lifestyle benefits and discounts
  5. Subsidized private health cover
  6. Reward & recognition program

Your Skills and Qualifications

To succeed in this role, you'll have:

  1. Proven experience as a Sous Chef or senior line cook in a restaurant environment
  2. Culinary degree or equivalent certification from a recognized culinary institution preferred
  3. Strong leadership abilities with a collaborative and hands-on approach to management
  4. Excellent communication skills and the ability to work effectively under pressure
  5. Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols
  6. Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality
  7. Flexibility to work evenings, weekends, and holidays as required

Salary Information

We offer a competitive salary of AU$80,000 - AU$110,000 per annum, depending on experience, plus benefits and bonuses. This role also offers opportunities for professional growth and development within our organization.


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