Culinary Leader
2 days ago
Culinary Excellence in Airlie Beach
We are Travel + Leisure Co., a leader in the vacation ownership industry, and we're on the lookout for a talented Sous Chef to join our team at one of our resort locations in Airlie Beach.
As a Sous Chef with us, you will play a pivotal role in driving culinary innovation and delivering exceptional dining experiences for our guests. You will work closely with our Head Chef to inspire and lead our culinary team, crafting menus that showcase the rich tapestry of global cuisines.
Our ideal candidate is a seasoned professional with proven experience as a Sous Chef or senior line cook in a restaurant environment. You should have a culinary degree or equivalent certification from a recognised culinary institution, strong leadership abilities, excellent communication skills, and a passion for food and quality.
We offer a range of benefits to support your career growth and well-being, including professional development funding, discounted hotel stays across Australia, Fiji, New Zealand, lifestyle benefits, and subsidised private health cover. As a valued member of our team, you will be part of an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another.
We estimate the salary for this role to be around $65,000 - $85,000 per annum, depending on experience. If you're ready to take the next step in your culinary career with an organization that values bold ideas, bright futures, and the boundless potential of its team members, we would love to hear from you.
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