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Culinary Service Professional

1 month ago

Sydney, New South Wales, Australia Rydges Full time

About Rydges

Australian and New Zealand-owned hospitality group with over 30 years of experience, Rydges operates a range of hotels in key destinations across the region.

Job Overview

We are seeking experienced professionals to join our Food and Beverage team at Rydges Port Macquarie, located in a vibrant coastal city surrounded by natural attractions.

Job Description

The successful candidate will be responsible for providing exceptional service to guests in various roles, including Bar Staff, Ala Carte Wait Staff, and Functions & Events.

Key Responsibilities:

  • Delivering excellent customer service and ensuring a high level of guest satisfaction
  • Working effectively in a fast-paced environment to meet the demands of multiple shifts and events
  • Gaining knowledge and skills in cocktail and wine service, restaurant operations, and event management

Requirements

To be considered for this role, applicants should possess:

  • Experience working in the hospitality industry in a similar role
  • A passion for delivering memorable, friendly customer service
  • Reliability and punctuality
  • A current NSW RSA Competency Card (required for all positions)

Benefits and Perks

Rydges offers its staff access to exclusive benefits, including incredible team member discounts, career growth opportunities, and involvement in local community initiatives.

Salary and Location

The estimated annual salary for this position is around $40,000-$60,000 AUD, depending on experience. The role is based in Port Macquarie, a beautiful coastal city in New South Wales, Australia.