Restaurant Operations Manager

2 days ago


Harris Park, New South Wales, Australia Mad Mex Full time
About the Role

As a Restaurant Supervisor at Mad Mex, you will play a key role in ensuring seamless operations and delivering an exceptional customer experience.

Your responsibilities will include supervising team members, managing stock, banking, and opening/closing the restaurant. You will work across various service areas, including food preparation, grilling, counter services, and cashiering.

To succeed in this role, you will need to have strong leadership skills, a sound knowledge of restaurant operations, and the ability to multitask effectively.

Requirements
  • Previous experience in hospitality or quick-service restaurants (QSR) is highly regarded but not essential
  • A strong work ethic and high sense of responsibility
  • Ability to take charge during shifts and lead teams
About Us

Mad Mex is Australia's leading Baja-style burrito chain, serving high-quality Mexican food made to order using fresh produce, flavorful salsas, and authentic spices.

We pride ourselves on our vibrant culture, welcoming atmosphere, and commitment to providing outstanding customer service.

What We Offer
  • Competitive salaries based on experience and location
  • Career progression opportunities within the company
  • Ongoing training and development programs to enhance your skills and knowledge
  • 50% off all meals and complimentary access to our Employee Assistance Program
  • A fun and dynamic work environment with opportunities for growth and development
Why Work at Mad Mex?

At Mad Mex, we value our employees as part of our 'Familia' and strive to create a supportive and inclusive work environment.

Our employees enjoy a range of benefits, including competitive salaries, career advancement opportunities, and ongoing training and development.



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