Restaurant Team Leader
2 weeks ago
We are a leading Australian restaurant chain serving Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. Our passion is to share the food and culture of Mexico with our customers every day.
Key Responsibilities:- Work in all service areas – food prep, grill, counter, and cashier
- Take charge during the shift and be responsible for team supervision, ordering stock, banking, and opening/closing the restaurant
As a Restaurant Supervisor at Mad Mex, you will play an important role in ensuring seamless operations, providing exceptional customer service, and driving sales growth. You must have a strong work ethic, high sense of responsibility, and ability to multitask.
What We Offer- Competitive salary: $65,000 - $75,000 per annum (depending on experience)
- Opportunities for career progression and professional development
- A fun working environment that thrives on Latin roots and spicy personalities
- Ongoing training and development to help you achieve your goals
- 50% off all meals and a free meal when you work a 5-hour shift
- Complimentary access to our Employee Assistance Program
- Have your voice on our employee feedback platform
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