
Food Services Manager
3 days ago
About our Team
The Operational Services Officer plays a vital role in ensuring the smooth delivery of food services and achieving strategic objectives in a fast-paced environment.
Key responsibilities include managing meal production, service, and delivery within the hospital kitchen, adhering to safe and best-practice food handling standards.
The team comprises approximately 105 dedicated staff members who work together to provide exceptional patient care.
Career Growth and Development
We offer structured career pathways, secondment opportunities, and access to education and training programs for professional growth.
Employees benefit from mentorship, professional development initiatives, and strong partnerships with James Cook University.
Supportive Workplace Culture and Regional Advantage
Our organisation fosters a community-driven culture that promotes collaboration, inclusion, and professional support.
With a regional feel, we balance metro-level healthcare opportunities with short commutes, access to rural and urban facilities, and a close-knit professional network.
Work / Life Balance and Lifestyle Benefits
Townsville Health Service prioritises employee wellbeing, offering flexible work arrangements, stable job security, and a family-friendly environment.
Nestled within North Queensland's beautiful landscapes, our region offers vibrant communities, affordable living, outdoor adventures, and a relaxed lifestyle.
Key Requirements:
- Familiarity with basic food hygiene practices and completion of or willingness to undertake training in Certificate II in Health Care are highly desirable.
- The appointee will require frequent lifting and manual handling of goods.
- The position is subject to flexible roster arrangements, including periodic requirements for work on weekends and evenings.
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