Executive Chef Opportunity at QT Newcastle
24 hours ago
About the Company
QT Hotels & Resorts is part of EVT, a leading experience company in Australia and New Zealand. Our portfolio encompasses entertainment, ventures, and travel businesses that cater to diverse tastes and preferences.
We strive to create memorable experiences for our guests while fostering a positive impact on our people, communities, and environment.
Salary Range: $80,000 - $120,000 per annum
About the Role
The Sous Chef will be responsible for assisting in leading the culinary direction of Jana Restaurant & Bar, Rooftop at QT, In Room Dining, QTea, and Meetings & Events.
This hands-on role requires a leader who can drive the overall guest experience with delicious food, assist with rostering and recruitment, and ensure compliance with WH&S, FSS, and HACCP regulations.
Key Responsibilities:
- Assist with menu planning and cost control across all hotel outlets.
- Conduct regular kitchen audits to maintain high standards of cleanliness and hygiene.
- Develop and implement seasonal menu changes to reflect current trends and guest preferences.
Requirements
To be successful in this role, you will need:
- Demonstrated experience as a Sous Chef or equivalent role in a similar establishment.
- Strong leadership skills and ability to work under pressure.
- Excellent communication and presentation skills.
- A sound knowledge of current food and kitchen trends.
Benefits
As a member of the QT team, you will enjoy:
- Incredible discounts on stays at EVT hotels and resorts.
- Access to exclusive events and experiences.
- Opportunities for career growth and professional development.
Join us at QT Newcastle and become an integral part of our dynamic team. If you are passionate about delivering exceptional service and creating unforgettable experiences, we encourage you to apply.
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