Newcastle - Executive Chef Opportunity
3 days ago
About QT Newcastle
Located on the harbour, QT Newcastle offers a unique blend of heritage and modern luxury. As a leading hospitality destination, we are seeking an experienced Sous Chef to join our team.
The Role
We are looking for a natural-born leader who can drive the culinary direction of our hotel from Jana Restaurant & Bar to Rooftop at QT. The successful candidate will be responsible for leading a team of kitchen employees, assisting with rostering and recruitment, mentoring, training, and development. They will also assist with purchasing and stock control, conducting month-end stock takes, and accurately costing all dishes for menus across the hotel.
Key Responsibilities
- Assist in leading the entire hotel culinary direction, including Jana Restaurant & Bar, Rooftop at QT, In Room Dining, QTea, and Meetings & Events
- Drive seasonal menu changes across the hotel
- Maintain high standards of kitchen safety and compliance with WH&S, FSS, and HACCP regulations
- Lead a team with a hands-on approach to problem-solving and maintain excellent communication skills
Requirements
- Demonstrated experience in a similar role as a Sous Chef or Executive Chef
- Possession of relevant qualification and at least two years of relevant work experience
- Ability to work under pressure in a busy kitchen environment
- Strong leadership and team management skills
- Excellent presentation and communication skills
What We Offer
- A competitive salary range of $65,000 - $80,000 per annum
- An opportunity to work with a dynamic and progressive company
- A comprehensive benefits package, including staff discounts, 50% off stays at EVT hotels, and more
- Rapid career growth opportunities through our EVT network
How to Apply
If you're interested in this exciting opportunity, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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