Newcastle - Executive Chef Opportunity

3 days ago


Sydney, New South Wales, Australia QT Full time

About QT Newcastle

Located on the harbour, QT Newcastle offers a unique blend of heritage and modern luxury. As a leading hospitality destination, we are seeking an experienced Sous Chef to join our team.

The Role

We are looking for a natural-born leader who can drive the culinary direction of our hotel from Jana Restaurant & Bar to Rooftop at QT. The successful candidate will be responsible for leading a team of kitchen employees, assisting with rostering and recruitment, mentoring, training, and development. They will also assist with purchasing and stock control, conducting month-end stock takes, and accurately costing all dishes for menus across the hotel.

Key Responsibilities

  • Assist in leading the entire hotel culinary direction, including Jana Restaurant & Bar, Rooftop at QT, In Room Dining, QTea, and Meetings & Events
  • Drive seasonal menu changes across the hotel
  • Maintain high standards of kitchen safety and compliance with WH&S, FSS, and HACCP regulations
  • Lead a team with a hands-on approach to problem-solving and maintain excellent communication skills

Requirements

  • Demonstrated experience in a similar role as a Sous Chef or Executive Chef
  • Possession of relevant qualification and at least two years of relevant work experience
  • Ability to work under pressure in a busy kitchen environment
  • Strong leadership and team management skills
  • Excellent presentation and communication skills

What We Offer

  • A competitive salary range of $65,000 - $80,000 per annum
  • An opportunity to work with a dynamic and progressive company
  • A comprehensive benefits package, including staff discounts, 50% off stays at EVT hotels, and more
  • Rapid career growth opportunities through our EVT network

How to Apply

If you're interested in this exciting opportunity, please submit your application, including your resume and a cover letter outlining your experience and qualifications.


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