Executive Chef Assistant
7 days ago
We are currently seeking a skilled Junior Sous Chef to join our dynamic team at The Star in Sydney. As a key member of our kitchen team, you will assist the Sous Chef in overseeing the organisation of sections, preparing daily specials, and providing mentorship to team members.
What can we offer?
- A permanent full-time position with penalty loadings for early mornings, late nights, and weekends
- Rosters confirmed in advance, available directly to your mobile
- Onboarding and training in your department, with supervisor support on each shift
- 30% discounts across award-winning restaurants and accommodation
- Lifestyle discounts, including gym memberships and laundry services
- A FREE buffet meal, sandwich, and salad bar with a new menu every day at our Employee Dining Room
- Free light rail from Central to The Star
- Discounted parking available on property
- Uniforms prepared and ready for you daily on property
- A chance to join an established and large Food & Beverage team, with endless career growth and opportunities to learn and develop your career
What are we looking for?
- Previous experience in a leadership role in an up-market and high-volume Asian restaurant kitchen team
- Culinary qualifications, such as Commercial Cookery Cert III, are required (Cert IV highly desired)
- Skill to work in a fast-paced environment
- Knowledge of various Asian cooking styles, especially high-volume wok cooking (highly desired)
- Full-working rights to commit to work across mornings, evenings, weekends, and public holidays
- Ability to work collaboratively and build positive relationships with others
Our Culture
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