Executive Chef Assistant

2 weeks ago


Sydney, New South Wales, Australia NOVOTEL Full time
Job Title: Demi Chef

Join our team at Novotel as a Demi Chef, where you will play a crucial role in delivering exceptional food experiences to our guests.

About the Role

We are seeking a highly skilled and experienced Demi Chef to join our kitchen team. As a Demi Chef, you will be responsible for food preparation, stock rotation, and maintaining a clean and hygienic work environment.

Key Responsibilities
  • Prepare and cook food to a high standard, ensuring quality and presentation meet our hotel's standards.
  • Rotate stock effectively to minimize waste and ensure efficient use of resources.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Work collaboratively with the Executive Chef and Sous Chef to ensure smooth kitchen operations.
  • Monitor stock levels and advise the Sous Chef on product requirements.
Requirements

To be successful in this role, you will need:

  • Commercial cookery qualification and experience as a Chef in a hotel environment.
  • Ability to work under pressure in a high-volume environment.
  • Excellent communication and teamwork skills.
  • Flexibility to work varied shifts, including weekends and public holidays.
What We Offer

As a Demi Chef at Novotel, you will enjoy:

  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • Uniforms and staff meal discounts.
  • Access to Accor's global network and benefits.

We are an inclusive company, committed to attracting, recruiting, and promoting diverse talent. If you require adjustments during the recruitment process, please let us know.



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