Executive Kitchen Professional

7 days ago

Townsville, Queensland, Australia beBeeCulinary Full time $64,000 - $88,000
Chef De Partie - Culinary Excellence

Embark on a rewarding career as a Chef de Partie in our esteemed kitchen, where culinary passion meets dedication to delivering exceptional guest experiences. As a key member of our team, you will have the opportunity to showcase your creativity and skills, working alongside a dynamic and professional Culinary Team.

We are seeking an experienced and motivated individual with a genuine passion for food, who is eager to progress their culinary career and contribute to our team's success. Your extensive knowledge of hygiene and food safety practices will be essential in maintaining our high standards of quality and guest satisfaction.

The ideal candidate will possess:

  • At least 2-3 years of previous culinary experience, preferably in a hotel or restaurant environment.
  • Grill experience is highly desirable.
  • A commercial cookery certification.
  • Familiarity with food safety systems such as HACCP would be advantageous.
  • Enthusiasm for continuous learning and self-improvement.

A rotating roster including late evenings, weekends, and public holidays is part of this role. Australian work rights are mandatory.

In return for your hard work and dedication, you will enjoy a comprehensive suite of benefits that support your personal growth and wellbeing, including:

  • Paid birthday leave.
  • Enhanced parental leave.
  • Flexible work options.
  • Proactive health days.

Our lifelong development program will support your career journey, with opportunities for growth and advancement within our organization. You will also have access to IHG career milestone celebrations and transfer entitlements as you move and grow with us. In addition to the standard hotel perks, our discount retail platform enhances your overall compensation package.

If you believe you would thrive in this exciting role and bring value to our team, please submit your application. We look forward to reviewing your qualifications and discussing how you can contribute to our culinary excellence.

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