Leading Culinary Professional

2 days ago


Townsville, Queensland, Australia beBeeCulinarystandards Full time $65,000 - $89,500
Culinary Expertise Required

Kingpin Townsville is a vibrant and dynamic venue seeking a skilled Sous Chef to join its team of culinary professionals.

The successful candidate will showcase their hospitality and leadership talents in a diverse and upbeat role.

Key responsibilities include:

  • Sharing their culinary expertise with the team of Cooks to inspire greatness
  • Managing day-to-day kitchen operations, including stocktake, ordering, and championing safety
  • Training and developing the team to help them grow and develop their careers – starting here can lead to exciting opportunities

This role is crucial to our kitchen and business success. The Sous Chef will work closely with the Head Chef to ensure our guest experience is second to none.

We offer amazing growth opportunities to advance your career, incredible discounts and perks across all our brands in Australia, and a culture that makes you excited to start your day.

Requirements

To be considered for this role, you must be a true team player with sound knowledge of high-volume kitchen operations.

A passionate perfectionist who strives for perfection in executing the menu to give our guests a remarkable experience is also essential.

Highly organised individuals who can work under pressure to create amazing experiences for our guests are highly sought after.

Driven by high standards and able to instill the same pride in your team, you will thrive in this fast-paced environment.

If you're ready to join our team and make your mark, apply now and let's create unforgettable experiences together.



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