Executive Culinary Professional

2 days ago

Townsville, Queensland, Australia beBeeCulinary Full time $69,000 - $80,000

Job Opportunity

A dynamic culinary professional is required to join our hospitality team. The ideal candidate will possess exceptional communication skills, a genuine passion for Food and Beverage, and a focus on delivering quality service.

Key Responsibilities:

  • Food preparation and presentation for diverse events, including fine dining, buffet, room service, and conferencing.
  • Collaboration with the Head Chef in operational management.
  • Adaptability to guest requests and maintaining adequate stock levels.
  • Maintenance and cleanliness of kitchen equipment and facilities.
  • Preparation and storage of food according to hygiene regulations.

Requirements:

  • A minimum of 1 year experience as a Commis Chef.
  • Possession of a Certificate III in Commercial Cookery.
  • Excellent time management and ability to remain composed under pressure.
  • Flexibility to work varied shifts, including early mornings, evenings, and weekends.
  • Commitment to delivering exceptional customer service and pride in quality cuisine.

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