
Cafe Management Professional
5 days ago
Cafe Management Professional
Responsibilities- Spearhead cafe operations, ensuring high-quality products and services.
- Oversee staff performance, including casual staff and hospitality work placement students, to guarantee exceptional customer experiences.
- Monitor sales performance and maintain inventory levels while controlling costs.
- Execute food preparation and cooking tasks to uphold quality standards.
- Foster collaborations with administrative and teaching staff on catering opportunities.
- Maintain kitchen and food preparation areas in adherence to hygiene regulations.
Key Qualifications:
- Proven experience in cafe management or supervisory roles.
- Strong leadership skills with the ability to motivate teams.
- Excellent communication and problem-solving abilities.
- Awareness of health and safety protocols.
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