Executive Culinary Professional

1 week ago


Townsville, Queensland, Australia beBeeChef Full time $60,000 - $80,000
About the Role

We are seeking a skilled culinary professional to join our kitchen team as a Chef. As a key member of our team, you will be responsible for preparing high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events.

You will work closely with our dedicated team to uphold catering standards, comply with OH&S and HACCP regulations, and maintain a strong focus on waste reduction.

Responsibilities include:

  • Preparing high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events
  • Upholding catering standards, complying with OH&S and HACCP regulations, and maintaining a strong focus on waste reduction
  • Supporting kitchen operations by managing inventory, receiving supplies, and monitoring cold room controls
  • Providing exceptional customer service during all interactions
Requirements

To be successful in this role, you will need:

  • Certificate III in Commercial Cookery
  • Licence and transport to access site, no public transport required
  • Proven experience in large commercial kitchens
  • Strong knowledge of HACCP, allergen management, and food safety
  • Passion for quality, with a focus on presentation and attention to detail
  • Goal-oriented, committed to personal and organizational success


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