
Kitchen Manager Position
1 week ago
We're glad you asked. As a leader in our kitchen, you'll be responsible for managing day-to-day operations and supporting the management team with stocktake, ordering, and championing safety.
The Role- Develop Your Skills: Utilize your culinary expertise to lead a diverse and upbeat team.
- Expertise Development: Share your knowledge with junior staff members and inspire them to excel.
- Operational Leadership: Manage kitchen operations, support senior leadership with strategic planning, and ensure seamless service delivery.
- Personal Growth: Collaborate with colleagues to grow their careers - take on new challenges and develop professionally.
- Leadership Expertise: Proven ability to lead high-volume kitchen teams effectively.
- Passionate Perfectionist: Embody perfection in menu execution to provide exceptional guest experiences.
- Organisational Skillset: Demonstrated ability to manage multiple tasks under pressure while maintaining composure.
- High Standards: Set high standards and instil pride in your team to deliver remarkable results.
- Alignment with Values: Uphold FUN, REMARKABLE, REAL, OBSESSED, PARTNER values.
This role is crucial to our kitchen's success. You'll work closely with the Head Chef and contribute to delivering an unparalleled guest experience.
As a key member of our kitchen team, you'll enjoy opportunities for professional growth, discounts, and perks across all our brands in Australia and NZ.
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