Head Chef Position Available in Sydney
1 week ago
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Shift: 8 hour shift
Work Days: Monday to Friday
Experience: At least 2 years of experience in a commercial kitchen is required.
About the Role:
We are seeking an experienced and passionate cook to join our kitchen team at Avenue on Chifley. As a head chef, you will be responsible for preparing and cooking food according to recipes or personal judgment, observing and testing foods to ensure they have been cooked sufficiently, and adhering to food safety standards and occupational health & safety rules and regulations.
Key Responsibilities:
- Cooking food according to recipes or personal judgment
- Observing and testing foods to determine if they have been cooked sufficiently
- Adhering to food safety standards and occupational health & safety rules and regulations
- Inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Reporting to the Head Chef
- Communicating with waiters before service
- Weighing, measuring, and mixing ingredients according to recipes or personal judgment
- Portioning, arranging, and garnishing food
- Carving and trimming meats for hot or cold service
- Making desserts and arranging to serve
- Baking, roasting, boiling, and steaming meats, fish, vegetables, and other foods
- Washing, peeling, cutting, and seeding fruits and vegetables to prepare them for consumption
- Regulating temperature of ovens, broilers, grills, and roasters
- Estimating expected food consumption and requisitioning or purchasing supplies
- Checking deliveries
Requirements:
- Australian citizenship or Permanent Residency (preferred)
- Minimum 2 years of experience in a commercial kitchen
- Cert III or higher in Kitchen Management
- Ability to work during weekends and when needed
What We Offer:
- A competitive salary range of $70,000.00 – $80,000.00 per year
- A stable and supportive work environment
- Ongoing training and development opportunities
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