
Executive Chef Position
17 hours ago
Job Opportunity
We are seeking a skilled Culinary Professional to join our team. As a leading provider of hospitality services, we require an experienced Chef to prepare and serve high-quality meals across breakfast, lunch, and dinner for residents and guests.
Key Responsibilities:
- Prepare and cook nutritious meals in a fast-paced kitchen environment
- Provide exceptional service when interacting with staff, residents, and guests
- Maintain food safety standards in line with company policies
- Collaborate with the Head Chef to create specials outside the regular menu cycle
- Manage client expectations
Required Qualifications:
- Experience working in a high-volume, buffet-style kitchen
- Certificate III in Commercial Cookery or equivalent qualification
- Passion for delivering exceptional customer service
- Ability to follow safe food handling procedures
- Ability to maintain professional standards in a high-pressure kitchen
- Ability to pass pre-employment medical with drug and alcohol screening and national police clearance
- Driving license preferred
The Benefits:
- Accommodation and uniform provided
- Nationwide opportunities for career growth and development
- Opportunity to expand culinary knowledge on multiple sites
We value our employees and provide a range of benefits and support services to ensure they feel valued and supported in their roles.
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