Executive Chef Position

1 week ago

Adelaide, South Australia beBeeCulinary Full time $90,000 - $110,000
Lead the Future of Our Kitchen

We seek an accomplished culinary leader with a passion for innovation and growth, to shape the destiny of our kitchen team.

Key Responsibilities
  • Develop innovative menus that exceed evolving guest expectations
  • Collaborate with service teams to deliver exceptional dining experiences
  • Manage inventory and stock to optimize kitchen efficiency
  • Oversee rostering and labour costs to ensure operational excellence
  • Nurture talent and foster growth within your kitchen team
  • Promote a positive team culture in a diverse and inclusive environment
  • Maintain health and safety standards in our professional kitchen space
Requirements
  • Proven experience as a Sous Chef or Head Chef with a track record of leading successful kitchen teams
  • Excellent communication skills and ability to build strong relationships with colleagues and suppliers
  • Culinary qualifications and working knowledge of HACCP principles
  • Food Safety Supervisor certification, essential for ensuring compliance and high food safety standards
  • Strong organisational and time management skills, with ability to handle high-volume workloads
  • Flexible and resilient mindset, ready to tackle challenges in a fast-paced hospitality environment

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