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Food and Beverage Operations Manager

2 months ago

Sydney, New South Wales, Australia Trippas White Group Full time

Job Summary

The Trippas White Group is seeking a highly experienced Food and Beverage Manager to oversee the day-to-day operations of our world-class restaurant, cafe, and wine bar at Echo Point. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining high standards of food and beverage quality.

Key Responsibilities

  • Lead and manage a team of staff to deliver exceptional customer service and maintain a clean and safe working environment.
  • Develop and implement menus, promotions, and events to drive sales and increase customer engagement.
  • Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Monitor and control labor costs, inventory levels, and other operational expenses to ensure profitability.
  • Collaborate with the management team to achieve business objectives and improve overall performance.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.

Requirements

  • At least 2 years' experience as a Food and Beverage Manager in a similar environment.
  • Proven track record of success in managing staff, inventory, and operations.
  • Strong knowledge of food and beverage operations, including menu planning, inventory management, and labor control.
  • Excellent communication and leadership skills, with the ability to motivate and develop a team.
  • Impeccable attention to detail and ability to maintain high standards of quality and cleanliness.
  • Current NSW RSA accreditation.