
Culinary Team Member
6 days ago
**Job Summary**: We are seeking an experienced Line Cook to join our culinary team. This is a fast-paced and dynamic role that requires attention to detail, strong communication skills, and the ability to work well under pressure.
About the Role:
We are looking for a skilled Line Cook who can prepare food to exact specifications and standards while setting up stations for the menu. As a line chef, you will take ownership of your section, guiding junior chefs and having a good understanding of all the sections in the kitchen, working under the direction of the Head Chef and Sous Chef.
Key Responsibilities:
- Maintain high standards of quality, service, presentation, and cleanliness in the kitchen
- Develop and guide junior chefs to ensure they meet company standards
- Work effectively with the FOH staff to deliver exceptional customer experiences
- Ensure all Kitchen Staff are trained and working in accordance with the Light Years Standard & Food safety program
- Achieve high scores in all inspections and audits
Requirements:
- Experience in a fast-paced, high volume venue (essential)
- Positive approach to other team members and FOH staff
- Experience with Asian ingredients preferred but not essential
- Punctual and reliable
- Ability to operate well under pressure
- Cook and prepare dishes as per company specifications
- Maintain food and hygiene standards
- Be able to follow recipes and specs to a company standard
Benefits:
- Fantastic salary and tips
- Staff discounts
- Great work-life balance and team culture
- Opportunity for career development and growth
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