Culinary Team Member
1 day ago
Job Title: Culinary Team Member
Culinary Position Summary: We are seeking a motivated and creative Culinary Team Member to join our kitchen team.
Key Responsibilities:
- Prepare and cook menu items to meet hotel standards and maintain consistency throughout the day.
- Work collaboratively with the kitchen brigade to ensure high-quality food is served to our guests.
- Continuously strive for innovative and quality food presentation that exceeds guest expectations.
- Develop and implement recipes, ensuring accurate costing and efficient preparation methods.
- Foster a positive and dynamic work environment where learning and development are key drivers of quality improvement.
- Collaborate with front-of-house staff to deliver exceptional food and beverage experiences.
Requirements:
- A minimum of 3-4 years' experience in a commercial kitchen environment.
- Demonstrate creativity and flair in menu design and culinary innovation.
- Utilize leadership skills to maintain a cohesive and motivated kitchen team.
- Effectively manage time and workload to meet deadlines and exceed expectations.
- Pursue ongoing self-development and continuous learning opportunities.
- Holding relevant culinary qualifications and certifications.
- Able to work well under pressure in a fast-paced environment.
- Adhere to strict food safety standards and HACCP protocols.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
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